8 Best Cooking Classes in Seattle, WA

Share

Are you a Seattle resident who loves to cook? With the bounty of fresh ingredients available in the area, there’s no better place to hone your culinary skills. Whether you’re a beginner or a professional chef, these eight cooking classes in Seattle offer the perfect opportunity to learn the basics or brush up on your technique. From classic French cooking to vegan dishes and Middle Eastern cuisine, these classes will help you take your cooking skills to the next level. Read on to find out more about the eight best cooking classes in Seattle and decide which one is right for you!

Fire and Earth Kitchen

Since 2011, Fire and Earth Kitchen has been specializing in gluten-free and vegan cooking. The company was founded by Renee Press, a self-taught chef, and her husband Nicholas, who are originally from the East Coast. Through cooking classes, personal chef services, and simplified recipes, Renee and Nicholas bring their passion for vegan cuisine to the Seattle area. They draw inspiration from their travels around the world, incorporating international flavors into their recipes. Every meal they make is designed to be accessible to a wide variety of people, from seasoned chefs to food allergy sufferers to passionate meat eaters. Fire and Earth Kitchen offers classes for the public, private lessons, and corporate client groups.

Rating: 5.0

Website : http://fireandearthkitchen.com

Phone: +1 206-919-5599

Full Address: nan

Get Directions

Honest to Goodness Personal Chef Services

Honest to Goodness, founded in 2012 by Laura, is a Seattle-based personal chef service and cooking class provider. They serve the Eastside and Greater Seattle areas, and their classes are interactive or demonstration-based, depending on the event that clients would like to host. They are also completely customizable and are recommended for 12 people or less. Some of their cooking classes are available online. Laura is a member of the National Association of Catering Executives, holds the Certified Professional Catering Executive designation since 2018, won the Best Catered Event of the Year Award in 2019, and is the President of the Greater Seattle area chapter of the National Association of Catering Executives.

Rating: 5.0

Website : http://honesttogoodness.com

Phone: +1 206-930-8686

Full Address: nan

Get Directions

Blue Ribbon

Blue Ribbon, a Seattle-based company founded in 1995, focuses on a farm to table philosophy and the goal of bringing families back to the table with homemade meals. They offer hands-on cooking classes, corporate team building classes, events, and family-style catering services. Classes last three hours and include appetizers on arrival, a selection of microbrews or Northwest wines, and signature non-alcoholic beverages. Reservations are required and must be prepaid. The company has been awarded Best of Weddings in 2014, 2015, and 2016 by The Knot, as well as the Loves Me Award in 2015 by Bride & Groom Seattle.

Rating: 4.2

Website : http://blueribboncooking.com

Phone: +1 206-328-2442

Full Address: 2501 Fairview Ave E, Seattle, WA 98102

Get Directions

LesaCooks Personal Chef Service

LesaCooks, an in-home chef service, offers a variety of cooking services, including classes, party services, prepared meals, and regular meal services. Led by professionally trained chef Lesa Sullivan, the company specializes in blending international cuisine with Northwest seasonal flavors. With over 15 years of experience in the food industry as a culinary instructor and chef, Lesa sources her ingredients locally from farmers markets, producers that use sustainable practices, and Community Supported Agriculture subscriptions. Cooking classes are held in-home, at PCC Natural Markets, at another approved facility, and ChefShop.com and cover a variety of topics.

Rating: 5.0

Website : http://lesacooks.com

Phone: +1 206-478-0562

Full Address: nan

Get Directions

Diane’s Market Kitchen

Diane LaVonne founded Diane’s Market Kitchen in 26, combining her passions for wine and food to help others maintain balance and well-being. After her life was changed drastically, leaving her without a home, her children, her job, and her neighborhood, Diane opened the kitchen with donations from local suppliers and manufacturers. It has since become an intimate, state-of-the-art “home kitchen”, where Diane can show off her culinary skills and her love of cooking. The menus are based on in-season, locally-sourced items from her friends at the Pike Place Market.

Rating: 5.0

Website : http://dianesmarketkitchen.com

Phone: +1 206-624-6114

Full Address: 1101 Post Ave, Seattle, WA 98101

Get Directions

Seductive Specialty Foods Inc.

called Seductive Eats.

Founded in 2011, Seductive Specialty Foods Inc. is owned by Head Chef Traci Post and is based in Seattle. They offer a variety of services, including cooking lessons at Pike Place Market’s Atrium Kitchen, private dinner parties, catering, and personal chef services. Traci is renowned for her enthusiasm for teaching and has recently opened the Seductive Dinner Pop-Up at the Goodwin Library in Pike Place Market. This event focuses on the sensual side of cooking and the possibilities of artful presentation with basic preparation. In addition, they own a rapidly developing range of specialty foods called Seductive Eats.

Rating: 4.7

Website : http://seductive-foods.com

Phone: +1 206-784-7020

Full Address: 6719 15th Ave NW, Seattle, WA 98117

Get Directions

thyme to Nourish

{Thyme to Nourish}, founded by lead chef and instructor Rachel Duboff, is a food cooking educator and chef services company designed to come to each customer in the Seattle area. Rachel is an expert in nutrition and culinary arts, and is a certified instructor for PCC Cooks in the Puget Sound area. She is a member of the Personal Chefs Cooperative, the President of the Puget Sound Personal Chefs Association, and a member of Slow Food International. The primary focus of {Thyme to Nourish} is to bring joy and health into people’s lives through food.

Rating: 5.0

Website : http://thyme2nourish.com

Phone: +1 206-418-9190

Full Address: nan

Get Directions

Whisk

Owned and operated by husband and wife team Ann and Don Perinchief, Whisk is an independent retailer that doubles as a venue for cooking classes taught by experienced chefs with a broad culinary background. Their hands-on approach allows each student to learn all facets of cooking and hosting. Classes range from the basics of creating soufflés and classic French desserts to more advanced workshops on pasta-making and winemaker dinners. Private classes are also available.

Rating: 4.7

Website : http://whiskcooks.com

Phone: +1 425-922-9575

Full Address: 10385 Main St, Bellevue, WA 98004

Get Directions

Popular Posts